I’ve been playing about with the ingredients in the cupboards this week & I’ve found a winning & tasty combo.
Here’s what you’ll need ……
◾ 2 turkey steaks, diced into small pieces & any fat removed.
◾ 1 tin of peeled plum tomatoes.
◾ 1 tin of Mexican bean mix.
◾ 1 small tin of marrowfat peas.
◾ 1 small tin of chick peas.
◾ Chilli powder, garlic flakes, mixed herbs, salt & pepper to flavour.
I also added a chicken stock cube & also a little squeeze of tomato puree to help thicken the sauce up.
Put everything into your dish & cook for 30 minutes at 180 degrees.
20 minutes in give it a stir & remove the lid for last 10 minutes.
Serve it up with whatever takes your fancy, tonight we opted for brown rice.
Sit back and enjoy! 👌