Turkey & Chick Pea Casserole

Hello there,

I’ve been playing about with the ingredients in the cupboards this week & I’ve found a winning & tasty combo.


Here’s what you’ll need ……

◾  2 turkey steaks, diced into small pieces & any fat removed.

◾ 1 tin of peeled plum tomatoes.

◾ 1 tin of Mexican bean mix.

◾ 1 small tin of marrowfat peas.

◾ 1 small tin of chick peas.

◾  Chilli powder, garlic flakes, mixed herbs, salt & pepper to flavour.


I also added a chicken stock cube & also a little squeeze of tomato puree to help thicken the sauce up.


Put everything into your dish & cook for 30 minutes at 180 degrees.


20 minutes in give it a stir & remove the lid for last 10 minutes.


Serve it up with whatever takes your fancy, tonight we opted for brown rice.

Sit back and enjoy! 👌

~MaRiA~ xO


2 thoughts on “Turkey & Chick Pea Casserole

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