Today I felt like baking some bickies. I checked what was in the cupboards first & worked around that. I found some muesli, honey, & lemon flavouring.
We also need:
> 1/4 teaspoon bicarbonate of soda.
> An egg.
> 300 grams of flour
> 200 grams sugar.
> 150mls Vegetable Oil.
> Pinch of salt.
> Baking parchment.
I actually used Olive oil in lieu of vegetable oil because I didn’t have any handy, I’m not too sure if this makes a difference.
I took the raisins out of the muesli & steeped them in very hot water to let them soak, I didn’t want to put them straight into the mix & bake them dry because they’d come out very hard, so hopefully soaking them for 20mins will prevent that.
I whisked the egg then added it & everything into a bowl, I put the raisins & the water they were in in too. Once everything was all wet we were good to go.
I spread the mixture out onto the parchment & put it into a preheated oven at 180° for 15 minutes.
And here’s the finished gigantic bickie.
I left it to cool on its baking tray for 30 minutes then cut it into squares. Some were a bit more crumbly than others so I think I’ll make some custard tomorrow & add these broken bits into it. Delish!
If you try out this recipe please let me know how you get on.
~LoVe & huGs~
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