Well hellO there,
I needed a new diary & when I seen this last month in Paperchase while I was in Manchester I knew it was love at first sight. It cost £20 & if you follow me on Instagram you’ll have seen my post about it there.
AnyhOo, last week Blogland & stationary addicts alike went mad for it after my post got noticed by a few followers who passed it on to a few more & so on & before I knew it this cute lil book had gone global (ish) & was being bought en mass.
So what’s so good about it?
The question should be what isn’t so good about it & the answer would be Nothing!!
Firstly it’s a 17 month diary, which means I’m sorted till January 2017. More importantly there’s alot of room for writing, which is kind of the point with a diary.
Next up are the stickers which I’ll undoubtedly deem ‘too good’ to ever actually use. But just look at them there in all their cute stickery glory. Then there’s the secret code bit which will reduce you to being a kid no matter what your age.
The illustrations are fab too. There’s one at the end of each month. All the artists are credited in the back page if you’d like to check out their other work. The ribbon book mark is a bonus, helping you find the correct date/ page immediately without having to waste time flicking through.
I love the random sayings scattered throughout, wee mantras to put smiles on our faces. There’s also a pocket on the back page for anything you might need a pocket for.
If you want to join in on the Ban_Do diary craze then head to http://www.asos.com Or check out Hippinings on Facebook, who’s taking preorders.
Thanks as always for stopping by. ♡
~LoVe & HuGs~
Here’s a super quick & easy recipe for my savoury swirls. I made it last week & it fed five.
My main ingredients were chorizo, chicken & applewood smoked cheese. Then I used tomato purée with basil, oregano, salt & pepper as the base.
Unroll the pastry, mix the herbs in with the purée, (I’d use half the tube or less, mixed with some water so it’s not so rich.) Spoon it out so all the pastry is covered.
I love chorizo so I used lots & layered it over the sauce.
Next I cut the chicken up & scattered it on top of the chorizo.
I love Applewood cheese, as of a month ago when I was introduced to it by my good pal Linda. Sprinkle a decent amount of this grated goodness over the chicken to complete the mix.
Now comes the fun bit so get ready to get a little bit messy. Roll the pastry back up, it doesn’t matter if some of the ingredients fall out because we can sprinkle them over the top.
Sharp knife at the ready & cut the roll into an inch or so wide slices. Pop in the ovan at 190° for 25mins. I think cooking it at a lower temp for a longer time is best to ensure the pastry is cooked through.
Et voila! “Marias Savoury Swirls” 🙂
They really are so tasty & filling. Good to eat hot or cold. Plus there’s so many different recipes you can try to suit all palettes. From veggie to meat eaters, not forgetting the desert option.
If you try it out I hope you enjoy it as much as we did.
~LoVe & HuGs~
Thanks a *BaJillioN* to everyone who took the time to follow my blogs facebook page last week & to my new readers! You’re all very very welcome! 😘
The winner of the giveaway was Hayley from http://www.ladyhazeofvintage.com .Big congrats to you! I’ll be getting your prize out to you this week.
I really enjoyed having a giveaway on the blog so I’ll definitely be doing more so keep posted for details.
~LoVe & HuGs~
Well hello there,
I swear I’m not making these up . .
But today is Lasagne Day, so naturally that’s what I had for dinner.
I’m reeeally hoping “Hug a kitten Day”, Or “Adopt A Puppy Day” will be making an appearance soon but until then a tasty cheesy Lasagne will most definitely do.
I’m lazying on the couch now in a post pasta haze. I’m really enjoying having my meals decided for me by the aul Kooky Kalender. It’s become my magic 8 ball. 🙂
AnyhOo I hope you enjoy whatever you have for dins tonight guys & girls!
As always, thanks a mill for stopping by.
~LoVe & HuGs~
I think I’ve found my new favourite holiday. Today is National Milk Chocolate Day! Yup, you heard me, we are fully EXPECTED to be stuffing our faces full of milky chocolate treats today.
In fact I’d go as far as to say you’d be doing your country a disservice by not eating your part of the chocolate.
I was food shopping earlier when I seen these Wispa hot chocolate drinks, I grabbed 4 to bring into work tomorrow to celebrate this great day with my 3 work pals.
What’ll you be having?
Chocolate cake? Rice krispie buns? Chocolate fruit fondu?
Remember guys & girls it’s expected of us to eat milk chocolate today so do your bit with a guilt free conscience!!
Comment below & let me know what went for!
~LoVe & Chocolaty HuGs~
I’m so thankful to everyone who chooses to pop on here & read my wee rambles, it really does means the world to me!
So to celebrate my blogs name change & having hit 100 subscribers I’m hosting a giveaway which goes LIVE TODAY!!
○ You have to be either following my blog http://www.marleymo.com
○ OR LIKE & SHARE my blogs Facebook page!! ☺